Sausages have seen a revival and are becoming something of a gourmet choice. Enjoy them braised with onions, sweet peppers and lentils.
This dish would be equally good with a can of beans, such as flageolet or haricot, in place of the lentils. Use whatever you have in the cupboard. * Serve this hotpot with fluffy mashed potatoes or creamy polenta (see page 115) and seasonal greens.