Courgette with beef mince
(3)
27 min
Stuffed courgette is too much effort for a quick dinner, instead I often fry beef mince and courgette in a pan with a creamy sauce. We eat it with pasta, rice or potatoes.
wuschel66
2 people made this
Ingredients
Serves: 4
- 1 large onion
- 1 large garlic clove
- 1kg courgette
- 500g beef mince
- 1 veg stock cube
- 125ml warm water
- salt and pepper
- ground nutmeg
- 1 tablespoon herbes de Provence
- 200ml creme fraiche
Method
Prep:10min ›
Cook:17min ›
Ready in:27min
- Mince onion and garlic. Cut off both ends from the courgette. Cut courgette in half and scrape out large seeds with a spoon. Discard seeds and cube courgette.
- In a frying pan fry mince till browned and crumbly. Add onion and fry till translucent. Add garlic and courgette and fry for a further 3 minutes, stirring.
- Dissolve stock cube in the water and add to pan Stir to mix., then simmer over low to medium heat for 10 minutes.
- Stir herbes de Provence with the crème fraiche and add. Simmer for a few more minutes till thickened. Season with salt and pepper.
