About this recipe: This richly-flavoured pan-fried dish is a great way of preparing pig's liver. Lamb's liver can be cooked in the same way. Serve with rice tossed with grilled pieces of smoked bacon and red pepper.
For a milder flavour, first soak the liver in milk for 30 minutes, then drain. * Liver is very perishable so should be bought on the day of cooking and kept in the fridge until ready to cook.