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About this recipe: Make this glorious salad when green beans are in season. It is light, fresh and utterly irresistible.
Serve as an accompaniment to cold cuts, or for an easy meal with some tasty cheese and rustic bread. * This would also be good for a large supper or buffet party, or packed up to take on a picnic. For a heartier meal, add strips of cold roast chicken or beef. * Use frozen green beans when fresh are not in season. Cook following pack instructions, then refresh in cold water.