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About this recipe: This warm salad, with the perfect balance of vegetables, protein and carbohydrate, makes a great light lunch or supper. Serve with pitta bread.
You can buy sesame pitta bread or, to make your own, brush plain pitta with a little oil, sprinkle with sesame seeds and warm under the grill until lightly toasted.
Loose, medium-sized button mushrooms are ideal for this salad. They needn't be the very small ones in supermarket packs, which tend to be more expensive.Check out local farm shops for buying mushrooms in bulk at bargain prices.