Celeriac batons with tomato

Celeriac batons with tomato


6 people made this

About this recipe: Celeriac has a sweet, nutty flavour and is particularly good served with pork and chicken.

Maggie Pannell

Serves: 4 

  • 1 tbsp olive oil
  • 2 onions, sliced
  • 600g tomatoes, skinned, seeded and chopped
  • 2 garlic cloves, crushed
  • 1 tbsp chopped fresh sage
  • 1/2 tsp sugar
  • 1 head celeriac, about 500g
  • salt and freshly ground black pepper
  • sprig of fresh sage to garnish

Prep:15min  ›  Cook:55min  ›  Ready in:1hr10min 

  1. Heat the oil in a saucepan, add the onions and cook on a medium heat for 5 minutes. Add the tomatoes, garlic, sage and sugar, season with salt and pepper, then cover and cook gently for 30 minutes.
  2. Peel the celeriac, cut into slices, then cut these into thick 5cm long matchsticks. Add to the tomato sauce with 4 tbsp water. Bring to the boil, cover and simmer gently for a further 20 minutes or until the celeriac is tender. Garnish with fresh sage.


For a sweeter celeriac dish, cut the vegetable into sticks, then cook for 15 minutes in boiling, salted water. Drain, then cook gently in a pan with 30g butter and 2 tbsp raisins for 5 minutes, stirring regularly.

Recently viewed

Reviews (2)


I also added a few splashes of tabasco and a little more garlic. Very tasty, hearty meal - even my husband liked it, and he is quickly tiring of fall/winter vegetables. - 05 Dec 2010


Took shortcuts. I didn't have any fresh tomatoes, so I added one tin of diced tomatoes. - 05 Dec 2010

Write a review

Click on stars to rate