Celeriac has a sweet, nutty flavour and is particularly good served with pork and chicken.
For a sweeter celeriac dish, cut the vegetable into sticks, then cook for 15 minutes in boiling, salted water. Drain, then cook gently in a pan with 30g butter and 2 tbsp raisins for 5 minutes, stirring regularly.
I also added a few splashes of tabasco and a little more garlic. Very tasty, hearty meal - even my husband liked it, and he is quickly tiring of fall/winter vegetables. - 05 Dec 2010
Took shortcuts. I didn't have any fresh tomatoes, so I added one tin of diced tomatoes. - 05 Dec 2010