Chewy chocolate raisin bites

    15 min

    Chocolate coated chewy biscuit and raisin treats. They are so easy to make but delicious. Good to make with children.

    8 people made this

    Serves: 20 

    • 6 digestive biscuits
    • 150g (5 oz) milk chocolate
    • 1 tablespoon golden syrup
    • 30g (1 ½ oz) raisins
    • 30g (1 ½ oz) unsalted butter

    Prep:15min  ›  Ready in:15min 

    1. Crush digestive biscuits finely in a bag using a rolling pin, add raisins and mix.
    2. Melt one third of the chocolate with the syrup and butter either in a pan over low heat or in the microwave. (Take care not to burn chocolate.)
    3. Add the chocolate mix to the crushed biscuits & raisins and mix well until mixture all sticks together. Form into small balls (approx. 1 inch balls) and place in fridge on baking paper until solid.
    4. Melt the remaining chocolate and roll balls to coat completely. Return to fridge to set the chocolate. Enjoy!

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    Reviews in English (4)


    Altered ingredient amounts. instead of rolling into balls, I lined a fridge safe container with greaseproof paper and spread out evenly(about 2cm thick) and set in fridge,then, melt the rest of the chocolate, pour over the top and return to the fridge, and when totally set,lift out and cut into bite size squares.  -  25 Oct 2008


    A friend at work made these for a charity cake sale and they disappeared extremely quickly (those that had survived his family and made it to work) they are so delicious!  -  06 Sep 2008


    Lovely recipe! May I just say one thing? 30g is not 1 1/2 oz, and vice versa. The actual calculation comes out at a fraction over 42 1/2g, so you are better to make it 40g, rather than 30g.  -  12 Sep 2013