These crisp fritters made with sweet and juicy corn kernels will make a popular casual dish served with a cooling watercress dip.
These fritters are also good made with frozen peas or frozen mixed vegetables. If fresh corn cobs are available, scrape off the kernels and lightly crush them, then add to the batter. Or you can use drained, canned sweetcorn. * These fritters would also be tasty served with tomato salsa. Kids may prefer ketchup.