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About this recipe: Serve this traditional american dish with barbecued chicken or pork or as a main course with bread, rice or potatoes.
Other dried beans could be used, such as red kidney or black-eyed. Do not worry if the dried weight doesn't look much – they triple in volume when cooked. * For a quick version, use three 300g cans of haricot beans and 100ml stock. Omit step 1.