About this recipe: This simple combination of ingredients is delicious served as a side dish or as a vegetarian main course with basmati rice or warm naan bread.
Chestnut mushrooms have a firm texture and hold their shape well when cooked. Fresh shiitake mushrooms would also be good for this curry, having a unique steak-like texture and subtle meaty flavour, but they do cost more. At the other end of the price range, check out cooking mushrooms at the supermarket for good value.
terrible. you end up with extremely watery, sludgy, tasteless rubbish, overcooked potato with onion still raw. - 29 Aug 2015
I followed this to the letter and got a weak spicy sludge with no taste at all. How can 250 cc of water possibly cook 375gm of potato..very very odd. - 01 Aug 2015
I've made it a couple of times now, and really liked it. Very tasty. - 05 Sep 2015