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About this recipe: Potatoes are filling, comforting, cheap and versatile. this leave-to-cook dish is just as good for a mid-week supper as for a dinner party.
The quickest way to slice potatoes thinly is using the slicing disc on a food processor, if you have one. Alternatively, use the smooth cross blade on a box grater. * Charlotte or Pink Fir Apple are good potato varieties for this dish as they have firm flesh and hold their shape well when cooked. * Serve with grilled meat, fish or a casserole.