About this recipe: This hearty one-pot dish makes a satisfying vegetarian supper – particularly good when it is cold outside and you need a comforting meal to lift your spirits.
Sugocasa is similar to tomato passata but is chunkier and more highly seasoned. Both are available from larger supermarkets – you can use either. Alternatively, use 2 x 400g cans of chopped tomatoes in rich juice.
i did add some mushrooms and peppers to this as well. it tasted pretty good! i find it tasted better with the vegetable stock than the white wine. i will be cooking this one again. my three year old scoffed the lot! - 23 Feb 2013