About this recipe: Carrots, broccoli and onions, baked in a cheesy béchamel sauce, are delicious served as a light vegetarian supper dish, or as a side dish with meat or fish.
For individual portions, bake in four 400ml ovenproof dishes, at 200°C (gas 6), for 15–20 minutes, until golden. * Gruyère has good melting properties and would make a delicious alternative cheese to Cheddar.
Excellent - really tasty dish. Definitely recommend using a good strong cheddar to give it a bit of a kick, but the Tabasco is an inspired touch! - 12 Mar 2010
Altered ingredient amounts. added extra cheese lovely! - 11 Mar 2009