Marrows are well-priced when in season. The juicy flesh contrasts well with the tasty stuffing – perfect for a vegetarian main meal.
Use 1 tsp dried mixed herbs if unable to get fresh basil. Serve with wholegrain bread and a leafy salad.
I was given a huge marrow and followed your bake marrow recipe. It came out very tasty. I did add some mushrooms to the topping and also some ginger and dijon mustard just for a bit of extra flavouring. But then you can add any other flavouring you like. - 27 Aug 2011
Very easy and effective. Would add a bit more cheese next time. - 03 Aug 2010
My mum brought back some marrows from the allotment and this was perfect for them. I substituted celery with some red chard, and instead of ordinary cheddar I used Applewood Smoked Cheddar. It came out delicious, I burnt the top of my mouth eating it, it was that nice. Also, very easy and quick to prepare. - 31 Jul 2012