This simple dish is perfect for using up leftover cooked potatoes, brussels sprouts, cabbage, kale or spinach. Top with poached eggs for a scrumptious lunch.
Chop four rashers of rindless back or streaky bacon and fry with the onions. * You could make one large cake. Serve cut into wedges with cold roast beef and lashings of gravy.
This is a brilliant simple recipe that is really tasty, and so handy for using up leftovers. I made this with cold mash, cold brussels sprouts, cold carrot and parsnip mash, and even threw in leftover roasties. Added salt, pepper, oregano and flour, made one big one instead of individuals, and served with fried eggs. Delicious!! - 30 Dec 2012
This would be perfect for breakfast the morning after Christmas Day, because of all the leftovers. I served it with leftover ham, and bucks fizz made with prosecco and orange juice, exceptionally indulgent, but it is the time of year!!! Fab - 30 Dec 2012