About this recipe: A rich and indulgent dessert that is guaranteed to delight chocaholics.
*For a more sophisticated flavour, sprinkle a few raisins steeped in dark rum in the bottom of the dishes. Or add 1 tbsp rum to the creamed coconut and melt it separately over a low heat, before blending it into the chocolate. *Use a good quality plain chocolate with at least 70% cocoa solids. *To melt chocolate in a microwave, break into squares, put into a bowl and microwave for 3–4 minutes on low power. Time will vary depending on the power of the microwave, so keep an eye on it as it melts.
Delicious!......especially with the rummy raisins!! - 28 Nov 2013
Yumm it was delicious! - 09 Jun 2010