This old-fashioned classic is sure to delight. As the pudding cooks, it magically separates into two layers, with a smooth sauce underneath and a light sponge on top.
Make a chocolate and orange pudding by using light muscovado sugar instead of caster sugar, substituting 20g sifted cocoa powder for the same amount of flour and using the grated zest and juice of three small oranges.
used this recipe as had lemons that needed using. Didn't have an orange so used an extra lemon instead. Lovely served warm with ice cream and just as good served cold. Will make again. - 26 May 2015
Very different and made a nice change - 19 Feb 2011
Used different ingredients. I made mine with bottled orange and lemon juice and zest and juice of one lime. Looked weird going in came out soooo good. - 08 Jul 2010