Make this light and fluffy mousse when oranges are in season. A splash of fruity liqueur gives it an indulgent kick.
To cool the sauce quickly at the end of step 3, plunge the base of the saucepan into a bowl of cold water.
Very light and full of flavour. Good after a heavy meal of Meats. - 17 Jan 2010
Something else. I grated 90% Dark chocolate on the top. - 17 Jan 2010
I made this in the morning to eat in the evening, by which time it had started to separate! Disappointing. - 29 Jun 2015