Using warmly spiced, zesty pastry for this yummy tart transforms an old favourite into a modern treat.
*To make individual jam tarts, use the pastry to line four 12cm fluted tart tins. Bake blind for 10 minutes, then fill with jam and return to the oven for a further 10–15 minutes. *This spiced pastry is also very good for making mince pies. *If you have pastry trimmings left over, gather them together, re-roll, then cut into narrow strips and arrange over the jam to form a lattice pattern. Brush with a little milk and bake as in step 3.
found to be very nice and devine x x x x - 19 Apr 2011
GREAT TASTE FOR ALL THE FAMILY DESERT OR A NICE SNACK - 06 Jul 2009