These savoury muffins can be in the oven in less than 10 minutes. A nice accompaniment for soup if you want a change from bread. The recipe can be easily double to make 12 muffins.
1 person made this
150g plain flour
4 teaspoons baking powder
200g Emmental cheese, diced
100g Spanish chorizo, diced
65g pitted green olives, chopped
80ml vegetable oil
salt and pepper
Method Prep:10min › Cook:20min › Ready in:30min
Preheat oven to 180 C / Gas 4. Grease 6 moulds of a muffin tin or line with 6 paper cases.
In a bowl mix flour and baking powder.
Stir eggs, milk and oil and add to flour mixture. Stir till well combined, then stir in chorizo, cheese and olives. Add salt (very little, as the chorizo is already salty) and pepper. Distribute mixture among 6 muffin cases.