Everyone loves a home-made crumble – and this one, made with juicy seasonal fruit and a crunchy topping, is just delicious.
*This basic crumble mixture can top any fruit filling such as rhubarb with strawberries, gooseberries, or apples with blackberries. *Demerara sugar in the crumble gives a lovely crunchiness, otherwise use light muscovado. You could add 50g flaked almonds to the topping or replace 50g of the flour with porridge oats. *Serve with cream, crème fraîche, custard, vanilla ice-cream or Greek yoghurt.