About this recipe: I experimented with many Vindaloo recipes, and after changing a few ingredients/quantities around I ended up with this delicious recipe that my friends and family adore. It can be easily tweaked to your own tastes too.
THIS CURRY WAS BANG ON. WILL BE MAKING THIS AGAIN.. IF I WERE TO PICK A FAULT ITS THAT ITS A BIT MILD FOR A VINDALOO BUT WAS VERY TASTY ANYHOW - 10 Oct 2011
Very nice but no where near hot enough for a vindaloo add a few green birds eye chillis if you like a hot curry - 08 Sep 2009
This is one of the nicest, tastiest curries I have made. True, that it's not madly hot but it is very flavoursome - 14 Mar 2010