This all-in-one sponge pudding made with canned plums makes a comforting storecupboard dessert for a cold, gloomy day.
Serve with the syrup from the plums, and with Custard sauce (recipe on this website).
Have made this on several occasions over the years and it is delicious, very easy and the kids love it too. I use castor sugar and it makes no difference. - 23 Aug 2010
Wonderful, I made it for my sister and her partner it went down a dream. I will definitely do it again. I substituted the caster sugar with 15g Canderel. You can use pears or apples for a change. - 03 May 2012
also i only have fresh plums from my tree - 17 Sep 2009