An extra-naughty version of chocolate muffins with a subtle tang of brandy – just right when you need a treat.
For double chocolate muffins, push a square of dark chocolate into the centre of each muffin just before baking. You could also stir a handful of raisins into the mixture in step 3.
Altered ingredient amounts. My family and I love this recipe. I made it a few days ago and managed to grab one before they disappeared! I put in 25g more icing sugar, replaced the almonds with 3 tbsp flour and replaced 80g dark choc with 100g MILK chocolate (after reading the first review) I also put a spoonful of runny homemade blackberry jam between a 'sandwich' of the muffin batter which made them even gooier! Very naughty but very nice! - 28 Sep 2009
Altered ingredient amounts. i added an extra spoon of flour to the recipe because it looked t runny and this worked well - 02 Mar 2010
What kind of chocolate squares should be used for muffins? does the chocolate in the muffin turn back to a solid when the muffin is cooled? CAN SOMEONE GIVE ME AN IDEA BOUT THIS?? thnx... - 03 Aug 2011