About this recipe: You might need to make a double batch of these. They are so good that they will go in no time at all!
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*For chocolate and nut cookies, replace half the chopped chocolate with chopped walnuts, hazelnuts or pecan nuts. *To save time, you can use 150g milk or dark chocolate chips rather than chopping a block of chocolate.
These cookies were delicious! They didn't turn out as flat at the ones in the photo and the mix was quite dry, but they were lovely when cooked. I also found that with a fan oven, 12 minutes was a little too long at 200 degrees. Very yummy though! - 30 Jan 2012
An easy receipe to follow and it took no time at all to prepare. The cookies were a little dry and not as flat as the one in the photo. I will try adding some milk next time. - 15 Jan 2012
I have just made these and they are LOVELY, i added 50g of plain, 50g milk, 50g white choc for a tripple choc overload. I made 10 good sized cookies not 18 as advised, there was no need to smooth down the cookies either. I will be making these again for sure. - 12 Nov 2011