About this recipe:This is a delicious meal that is so flavourful. You won't believe it's only 5 main ingredients. You can eat it on it's own but I like to serve it with mashed potatoes to soak up the delicious sauce. Set aside some of the fresh mint for garnishing.
2 tablespoons of olive oil
400g lamb leg steaks, cubed
1 onion, sliced
1 (500g) punnet cherry tomatoes
1 (400g) tin of butter beans, drained
Large bunch of fresh mint
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Method Prep:5min › Cook:25min › Ready in:30min
Heat oil in a large pan, then brown the lamb over a high heat for 3 - 4 minutes.
Add sliced onion and cook until slightened softened.
Sprinkle over some mint leaves, salt and pepper.
Stir in the cherry tomatoes and leave to simmer for 20 minutes, stirring occasionally. The tomatoes will start to cook down to make a sauce.
Just before serving, stir in butter beans and cook until warmed through. Add the remainder of the mint leaves and serve.