About this recipe: Mince is an all-time useful standby – quick to cook and adaptable. Try this fast, spicy way make something exciting out of lamb mince. Serve in warmed flatbreads with shredded crisp lettuce leaves and a spoonful of minted plain yoghurt.
Baharat is a North African spice mix. It is now becoming easily available, but if you are unable to find it you can use 1 1/2 tsp harissa paste, or 1 tbsp Moroccan ras-el-hanout spice mix or Tunisian tabil spice.
Altered ingredient amounts. A popular recipe for baharat is a mixture of the following finely ground ingredients: 4 parts black pepper 3 parts coriander seeds 3 parts cinnamon 3 parts cloves 4 parts cumin seeds 1 part cardamom pods 3 parts nutmeg 6 parts paprika Dried and pulverised kaffir lime leaves can also be added to taste. The mixture can be rubbed into meat or mixed with olive oil and lime juice to form a marinade. - 22 Mar 2011
Used different ingredients. Substituted 2tsp of harissa paste (which I had in the cupboard) for the baharat spice, which I didn't have and served it with couscous - 18 Oct 2009
Used different ingredients. I would think about substituting chopped dates and/or apricots instead of the vine fruits by way of a change. - 07 Oct 2010