About this recipe:Try this quick idea for an easy, nutritious, bean-based meal that the whole family will love.
1 tbsp sunflower oil
2 celery sticks
2 chopped rashers of rindless smoked back bacon
420g can baked beans
300ml each of vegetable stock and tomato juice
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Method Prep:10min › Cook:20min › Ready in:30min
Heat 1 tbsp sunflower oil in a large pan. Chop and lightly fry 1 onion, 1 carrot, 2 celery sticks and 2 chopped rashers of rindless smoked back bacon for 10 minutes. Add a 420g can baked beans with 300ml each of vegetable stock and tomato juice. Add a splash of Worcestershire sauce and a pinch each of paprika and mixed herbs, then cover and cook gently for 10 minutes or until the vegetables are tender. Serve hot with crusty rolls or French bread.
To serve to young children, whiz in a blender and thin with a little more water, if you like.