Keep chicken breasts in the freezer for a healthy, super-quick meal like this one any day of the week.
For super-fast goujons, roll the chicken strips in well-seasoned flour and bake without additional coating for 5-8 minutes.
Definitely a hit in my house. I added herbs and lots of seasoning to the breadcrumbs and used wholemeal bread. Still yummy - will never buy supermarket goujons again! - 17 Jan 2012
Altered ingredient amounts. Made a quick salsa dip well before (even the night before) so it wouldn't be too much at the one time! - 25 Mar 2010
Made these with gluten free bread crumbs, much nicer and cheaper than any gluten free alternative! Next time will consider adding something else with the breadcrumbs for a little more flavour. - 24 Sep 2011