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34 people made this
About this recipe:
These rich, decadent chocolate truffles make a special food gift at Christmas, Easter or St Valentine's Day and are exceptionally easy to make.
120g unsalted butter
175g icing sugar
1 to 2 tablespoons cocoa powder
1 tablespoon whisky or rum
shaved chocolate or cocoa powder
- Place the butter in a bowl with the icing sugar and mix until fluffy.
- Add the cocoa and whisky or rum and continue to mix. (Adding more than 1 tablespoon of liquid will make it difficult to shape the mixture.)
- Shape the mixture into small balls, then roll in shaved chocolate or cocoa powder individually, and place them on a tray. Refrigerate for 1 hour.
it's basically chocolate butter icing, there is no way you can roll these into truffles!
- 09 Nov 2011
Altered ingredient amounts.
allot more icing sugar
- 04 Jan 2011
these are extreemly nice homemade sweets and i highly reccomened them.
- 28 Dec 2010
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