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About this recipe: Try these delicious crumbs to spice up plain baked, grilled, steamed or fried fish.
*Good on white fish: grill thick fillets on one side, turn and pile on the crumbs for a thick crust, then grill slowly until golden.
*Sprinkle over white fish fillets, cutlets or steaks before baking.
*Fry the crumbs slowly until crisp and pale golden, then sprinkle over plain cooked fish before serving.
Spread out the mixture on a foil-covered baking tray and open freeze, then pack in a freezer bag. Freeze for up to six months. To use, sprinkle the required amount of frozen mixture over the fish and cook as above.