About this recipe: These easy beef or pork meatballs are a welcome addition to any meal. Try serving with a fresh tomato and onion salsa and pasta or oven-baked potato wedges (see footnote), if you have time. Put these on the top shelf of the oven before starting the meatballs, and they will be ready by the time the meatballs are cooked.
For potato wedges, cut 900g unpeeled potatoes lengthways into same-size wedges. Put into a large bowl and pour over 2 tbsp olive oil. Stir, or cover and shake, to coat in the oil, then transfer to a baking sheet in a single layer. Season. Put on the top shelf of the oven and bake at 220°C (200°C fan oven), gas 7 for 20-25 minutes or until tender and golden brown.
Nice taste but it needed some salt - 31 Aug 2010
So easy to make even for an idiot like me. Stuck to the recipe and didn't try to tweak it. maybe next time. Average family award was 9/10. Not bad for a novice. - 09 Mar 2010
- 09 Mar 2010