Chunky soup

Chunky soup


1 person made this

About this recipe: My friend Kathy gave me this recipe, and it's great. So filling, easy to make and great in a thermos for lunch or school during the winter months. Use a small soup pasta for best results.


Serves: 4 

  • 8 rashers streaky bacon, chopped
  • 2 leeks, halved and sliced
  • 4 carrots, halved lengthways and sliced
  • 1 (400g) tin mixed beans, drained and rinsed
  • 1 litre chicken stock
  • 2 tablespoons tomato puree
  • 50g pasta
  • a handful of flat leaved parsley, chopped
  • grated Parmesan to serve

Prep:10min  ›  Cook:40min  ›  Ready in:50min 

  1. Fry the bacon in a large, non-stick pan (it will cook in its own fat) until golden, then add the leeks and carrots for about 5 minutes until softened.
  2. Tip the beans, stock, tomato puree and pasta and simmer until the pasta is cooked.
  3. Stir through the parsley and serve in bowls topped with grated parmesan.

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