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Views: 657
Last updated: 10 Aug 2009

Caramelised rice pudding

Recipe by: Jan Cutler   
  •   Easy  
  • Ready in: 7 mins
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Added to favourites by 5 cook(s)
  • Prep: 3 mins  Cook: 4 mins
  • Serves: 4
Use canned rice pudding and a little demerara sugar for an easy special treat.

Recipe provided by:

Reader's Digest | Midweek Meals Made Easy

Ingredients

425g can luxury rice pudding
4-8 tbsp demerara sugar

Preparation method

1. Preheat the grill to high. Divide the contents of a 425g can luxury rice pudding among four small ramekins or bowls that will go under the grill. Sprinkle 1-2 tbsp demerara sugar over each pudding and grill until melted and bubbling. Can be eaten at once, or chilled.

Copyright

Copyright by The Readers Digest Association, Inc. 2008
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Nutrition

  • Calories 166kcal
  • Fat 6g
  • Saturates 3.5g
  • Carbohydrates 25g
 
 
 
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