Cheddar chutney pittas

Cheddar chutney pittas


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About this recipe: These pittas are delicious on their own, but make a perfect accompainment to a warming pot of soup. Try serving with Garden Vegetable Broth with Parma Ham (recipe on this webiste).

Jan Cutler

Serves: 4 

  • 4 pitta breads
  • sweet chutney
  • 150g mature Cheddar cheese

Prep:5min  ›  Cook:4min  ›  Ready in:9min 

  1. Warm 4 pitta breads under a medium grill for 1 minute on each side (just to make the pitta breads easier to open – take care not to toast them). Cut a slit along one edge of each and make a pocket. Spread each inside with 1 heaped tbsp sweet chutney, such as onion and tomato. Grate 150g mature Cheddar cheese and divide among the pitta breads, tucking it inside the pocket. Toast under a hot grill, turning once, until the cheese is hot and bubbling.

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