This creamy risotto is easy to prepare, but makes an elegant satisfying dish for company with its colourful spinach and chunks of grilled chicken.
My first try at risotto so I wanted something simple yet tasty- this was perfect! I used philadelphia cheese instead of mascarpone though - 19 Oct 2011
I'm not very good at cooking but this recipe is brilliant! Easy to make & my husband & 3 year old daughter absolutely loved it. I made a few tweaks due to not having the right ingredients - I used ricotta cheese & cooked chicken breasts with a good sprinkling of cajun spices, chili & garlic whilst they were frying as I didn't have flame grilled chicken. it was yummy! thank you for posting the recipe! - 11 Sep 2012
one word: AMAZING!!!! Thank yooouuu - 22 Jun 2011