About this recipe:Try this easy dish of frozen chicken breast fillets cooked in a spicy tomato sauce for a change. It is best served with cooked rigatoni or penne, offering a chunk of fresh Parmesan cheese for grating over, and freshly ground black pepper for a little extra heat.
2 tbsp olive oil
500g skinless chicken breast fillets
1 chopped onion
2 crushed garlic cloves
2 diced celery sticks
2 seeded and chopped fresh green chillies or 1 tsp crushed chilli flakes
2 x 400g cans chopped tomatoes
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Method Prep:10min › Cook:20min › Ready in:30min
Heat 2 tbsp olive oil in a pan. Add 500g skinless chicken breast fillets, diced, with 1 chopped onion, 2 crushed garlic cloves, 2 diced celery sticks and 2 seeded and chopped fresh green chillies or 1 tsp crushed chilli flakes. Cook for 5 minutes. Stir in 2 x 400g cans chopped tomatoes and seasoning, then bring the mixture to the boil. Reduce the heat and half-cover the pan. Simmer gently for 15 minutes.