Chicken Arrabbiata

    Chicken Arrabbiata

    87saves
    30min


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    About this recipe: Try this easy dish of frozen chicken breast fillets cooked in a spicy tomato sauce for a change. It is best served with cooked rigatoni or penne, offering a chunk of fresh Parmesan cheese for grating over, and freshly ground black pepper for a little extra heat.

    Ingredients
    Serves: 4 

    • 2 tbsp olive oil
    • 500g skinless chicken breast fillets
    • 1 chopped onion
    • 2 crushed garlic cloves
    • 2 diced celery sticks
    • 2 seeded and chopped fresh green chillies or 1 tsp crushed chilli flakes
    • 2 x 400g cans chopped tomatoes

    Method
    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Heat 2 tbsp olive oil in a pan. Add 500g skinless chicken breast fillets, diced, with 1 chopped onion, 2 crushed garlic cloves, 2 diced celery sticks and 2 seeded and chopped fresh green chillies or 1 tsp crushed chilli flakes. Cook for 5 minutes. Stir in 2 x 400g cans chopped tomatoes and seasoning, then bring the mixture to the boil. Reduce the heat and half-cover the pan. Simmer gently for 15 minutes.

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