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Chicken Arrabbiata

About this recipe: Try this easy dish of frozen chicken breast fillets cooked in a spicy tomato sauce for a change. It is best served with cooked rigatoni or penne, offering a chunk of fresh Parmesan cheese for grating over, and freshly ground black pepper for a little extra heat.

Jan Cutler

Ingredients
Serves: 4 

  • 2 tbsp olive oil
  • 500g skinless chicken breast fillets
  • 1 chopped onion
  • 2 crushed garlic cloves
  • 2 diced celery sticks
  • 2 seeded and chopped fresh green chillies or 1 tsp crushed chilli flakes
  • 2 x 400g cans chopped tomatoes

Method
Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Heat 2 tbsp olive oil in a pan. Add 500g skinless chicken breast fillets, diced, with 1 chopped onion, 2 crushed garlic cloves, 2 diced celery sticks and 2 seeded and chopped fresh green chillies or 1 tsp crushed chilli flakes. Cook for 5 minutes. Stir in 2 x 400g cans chopped tomatoes and seasoning, then bring the mixture to the boil. Reduce the heat and half-cover the pan. Simmer gently for 15 minutes.

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