Chilli bean wraps

    14 min

    To make a soup into a complete meal, sometimes you need a little more than just a hunk of bread. These wraps can be eaten on their own, but are best served with Roasted Cherry Tomato Soup (recipe on this website) for added protein.

    Be the first to make this!

    Serves: 4 

    • 410g can red kidney beans in chilli sauce
    • 4 soft flour tortilla wraps
    • 4 cos lettuce leaves
    • 2 thinly sliced spring onions

    Prep:10min  ›  Cook:4min  ›  Ready in:14min 

    1. Gently warm a 410g can red kidney beans in chilli sauce. Meanwhile, warm 4 soft flour tortilla wraps under the grill for 10 seconds on each side or in the microwave for 10 seconds. Shred 4 cos lettuce leaves and arrange over the tortillas. Top with the beans and 2 thinly sliced spring onions. Roll up the tortillas and slice each in half.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)