About this recipe:You'll find a good choice of classy ice creams in larger supermarkets, which can be the basis of some wonderful desserts. Transform your ice cream into something extra-special with this easy sauce.
6 tbsp golden syrup
150g broken dark chocolate
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Method Prep:3min › Cook:3min › Ready in:6min
Heat 6 tbsp golden syrup and 150g broken dark chocolate in a small pan over a medium heat, stirring until the chocolate has melted. Serve with ice cream, pancakes or fruit.
…or try this
Stir in 250ml double cream and keep warm over a table warmer or fondue burner. Serve biscuits, sponge fingers, marshmallows and pieces of fruit to dip.