Chocolate drizzle sauce

Chocolate drizzle sauce


7 people made this

About this recipe: You'll find a good choice of classy ice creams in larger supermarkets, which can be the basis of some wonderful desserts. Transform your ice cream into something extra-special with this easy sauce.

Jan Cutler

Serves: 4 

  • 6 tbsp golden syrup
  • 150g broken dark chocolate

Prep:3min  ›  Cook:3min  ›  Ready in:6min 

  1. Heat 6 tbsp golden syrup and 150g broken dark chocolate in a small pan over a medium heat, stirring until the chocolate has melted. Serve with ice cream, pancakes or fruit.

…or try this

Stir in 250ml double cream and keep warm over a table warmer or fondue burner. Serve biscuits, sponge fingers, marshmallows and pieces of fruit to dip.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate