This comforting dish can be served with rice or pasta, but can also be used as a pie filling with a mashed potato topping.
Used different ingredients. Used reduced-fat creme fraiche instead of milk, worked very well. - 27 Jun 2010
Topped with mashed potato, this was delicious. - 27 Jun 2010
I did as the recipe said but used 200ml of creme frais instead of milk and flour and half of a lemons zest it was really nice will def do this again 👍🏼 - 05 Apr 2016