Doughnut babas

Doughnut babas


2 people made this

About this recipe: Add a little rum, cream and fruit to ring doughnuts for a sophisticated easy dessert.

Jan Cutler

Serves: 4 

  • 4 ring doughnuts
  • rum or orange juice
  • 250g raspberries
  • 50g black grapes
  • thick cream
  • icing sugar

Prep:5min  ›  Ready in:5min 

  1. Prick 4 ring doughnuts in a few places around the top and put them on plates. Spoon 1 tbsp rum or orange juice over each doughnut. Pile 250g raspberries and 50g black grapes inside the doughnut rings, saving some for decoration. Add a dollop of thick cream from a 150ml carton to each. Dredge with icing sugar and decorate with the reserved fruit.

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