About this recipe: A fatless sponge that could not be easier. Use this sponge as an easy, fail-safe starting point for your favourite cakes and desserts. This is nice layered with cream and fruit, as well as in a trifle!
For a traditional treat, sandwich together with jam and whipped cream.
Am i being really stupid here, how can this be a "fatless" sponge when it has 4oz of butter in it? - 02 Dec 2012
When do you put in the butter? - 04 Apr 2013
Worth the laugh when it's in the oven and your left with butter,what's that all about! 😉 - 10 Sep 2015