Pasta and noodle dishes are all-time favourites, and a filling and nourishing meal can be put together in the time it takes for the pasta to cook – ideal for meals in a hurry. Try this Asian stir-fry full of nutritious vegetables and nuts.
6 people made this
2 tbsp sunflower oil
2 chopped garlic cloves
1 large onion
2 tsp grated
fresh root ginger
500g stir-fry vegetables
2 tbsp soy sauce
1/2 tsp five-spice powder
300g straight-to-wok Chinese noodles
125g roasted peanuts or cashew nuts
Method Prep:5min › Cook:10min › Ready in:15min
Heat a wok or frying pan with 2 tbsp sunflower oil. Add 2 chopped garlic cloves, 1 large onion, finely sliced and 2 tsp grated fresh root ginger. Stir-fry for 2 minutes. Stir in 500g vegetables and stir-fry for 5 minutes. Season the vegetables with 2 tbsp soy sauce and 1/2 tsp five-spice powder, then stir in 300g straight-to-wok Chinese noodles and cook for 2 minutes or according to the pack instructions. When thoroughly heated through, top with 125g roasted peanuts or cashew nuts.