Greek lamb burgers

    Lamb and feta give these juicy Greek burgers an irresistible Mediterranean flavour. For more Greek flavour, serve the burgers in pitta breads with red onion rings, chunky cucumber slices, fresh mint leaves and tzatziki.


    3 people made this

    Ingredients
    Makes: 4 Greek lamb burgers

    • 500g lean minced lamb
    • 30g fresh white breadcrumbs
    • 1 garlic clove, crushed
    • 1 tablespoon chopped fresh oregano, or 1 teaspoon dried
    • 60g feta cheese, crumbled
    • salt and black pepper, to taste
    • olive oil

    Method
    Prep:10min  ›  Cook:12min  ›  Ready in:22min 

    1. Mix together minced lamb, breadcrumbs, garlic, oregano and feta cheese. Season and shape into burger patties. Brush each side with olive oil.
    2. Grill under a high heat, or cook on the barbecue, for 10 to 12 minutes or until golden brown, turning once.

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