Hot butterscotch sauce

Hot butterscotch sauce


9 people made this

About this recipe: Make your own homemade butterscotch sauce to serve over vanilla ice cream for a classic dessert.

Jan Cutler

Serves: 4 

  • 40g butter
  • 100g light muscovado sugar
  • 50g golden syrup
  • 125ml evaporated milk

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Put 40g butter into a small pan and add 100g light muscovado sugar and 50g golden syrup. Melt over a low-medium heat, stirring occasionally, until all the sugar has dissolved. Bring to the boil, then cook over a low heat, stirring occasionally, for 5 minutes. Remove from the heat and stir in 125ml evaporated milk (from a small can). Heat until gently bubbling, stirring. Transfer to a heatproof jug and serve immediately, poured over vanilla ice cream.

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