Hot butterscotch sauce

    20 min

    Make your own homemade butterscotch sauce to serve over vanilla ice cream for a classic dessert.

    18 people made this

    Serves: 4 

    • 40g butter
    • 100g light muscovado sugar
    • 50g golden syrup
    • 125ml evaporated milk

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Put 40g butter into a small pan and add 100g light muscovado sugar and 50g golden syrup. Melt over a low-medium heat, stirring occasionally, until all the sugar has dissolved. Bring to the boil, then cook over a low heat, stirring occasionally, for 5 minutes. Remove from the heat and stir in 125ml evaporated milk (from a small can). Heat until gently bubbling, stirring. Transfer to a heatproof jug and serve immediately, poured over vanilla ice cream.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)