About this recipe:Try these hearty hummous-topped toasts for a light lunch with a bowl of soup.
4 large, diagonally cut slices of ciabatta bread
2 red peppers
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Method Prep:5min › Cook:4min › Ready in:9min
Brush 4 large, diagonally cut slices of ciabatta bread with olive oil on both sides and rub the surfaces with a cut garlic clove. Toast on a hot ridged griddle until golden, turning once. Spread about 100g hummous over the toasts. Thinly slice 2 red peppers from a jar of roasted peppers and arrange on top of the toasts. Serve with Spiced Beetroot and Apple Soup (recipe on this website).