About this recipe: Serve these classy burgers with a rich layer of blue cheese sandwiched between two rounds of mince at your next big party for an easy, delicious main dish.
For a great-tasting plain burger omit the cheese and divide the mixture into four burger shapes. Cook as above.
Shape the burgers to equal-sized, round patties about 9cm in diameter and about 2cm thick. Beef or lamb burgers can be cooked until they are slightly pink inside, if you like, but pork needs to be cooked through.
Always buy lean meat when making burgers, to give the best flavour with less fat.
These burgers were absolutely delicious and the bue cheese in the middle give that kick to the taste buds which makes them special Will definitely make them again - 16 Mar 2011