Maple walnut cream sauce

Maple walnut cream sauce


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About this recipe: Enjoy this simple rich sauce over ice cream, waffles or pancakes.

Jan Cutler

Serves: 4 

  • 20g unsalted butter
  • 100g walnut pieces
  • 2 tbsp rum or brandy
  • 6 tbsp maple syrup
  • 150ml double cream

Prep:5min  ›  Cook:3min  ›  Ready in:8min 

  1. Melt 20g unsalted butter in a small pan and add 100g walnut pieces. Stir over a high heat for a few seconds, then reduce the heat and stir in 2 tbsp rum or brandy and 6 tbsp maple syrup.
  2. Bring to the boil, stirring, and bubble for about 2 minutes or until the syrup is reduced slightly.
  3. Stir in 150ml double cream and remove from the heat. Pour over ice cream – vanilla, chocolate or coffee – and serve immediately.

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