Maple walnut cream sauce
8 min
Enjoy this simple rich sauce over ice cream, waffles or pancakes.
Jan Cutler
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Ingredients
Serves: 4
- 20g unsalted butter
- 100g walnut pieces
- 2 tbsp rum or brandy
- 6 tbsp maple syrup
- 150ml double cream
Method
Prep:5min ›
Cook:3min ›
Ready in:8min
- Melt 20g unsalted butter in a small pan and add 100g walnut pieces. Stir over a high heat for a few seconds, then reduce the heat and stir in 2 tbsp rum or brandy and 6 tbsp maple syrup.
- Bring to the boil, stirring, and bubble for about 2 minutes or until the syrup is reduced slightly.
- Stir in 150ml double cream and remove from the heat. Pour over ice cream – vanilla, chocolate or coffee – and serve immediately.
