About this recipe: A little marscarpone adds a luscious richness to Chinese noodles. With a little thyme, a few mushrooms and a sprinkle of pine nuts, a complete meal is born from a few cupboard ingredients.
Most noodles usually take about 4 minutes to cook, and some need only to be soaked in hot water. To cook noodles, heat plenty of boiling water to a rolling boil. Add the noodles and, when the water returns to the boil, begin timing according to the pack instructions. Move the noodles gently once or twice with a fork during cooking to separate them. Drain.
Subtle flavour and adds an extra dimension to boring noodles very pleasant indeed - 31 May 2015